Must-Visit Restaurants in Marbella for Summer 2025: Where to Eat Well and Be Seen

Marbella is not just about beaches, yachts, and luxury shopping — it has become one of Spain’s most exciting gourmet capitals. This summer, locals, international residents, and visitors alike are vying for tables at the city’s most exclusive restaurants, chic beach clubs, and seafood temples. Here’s the definitive, extended guide to the must-visit spots where you can savour world-class cuisine and be part of Marbella’s vibrant social scene.

Kava
Chef Fernando Alcalá has made Kava a culinary landmark for both locals and international gourmets. With seasonal, ever-evolving tasting menus — seven or ten courses — Kava is known for its global influences, from Andalusia to Thailand, New Orleans, and India. Highlights include Alcala’s award-winning cheesecake, named the Best Cheesecake in Spain. Whether you’re celebrating a special occasion or simply indulging, Kava promises an unforgettable gastronomic experience.
Avda. Antonio Belón, 4 | Tel. +34 952 82 41 08

Barbillón Marbella
Located right on the beachfront at Guadalmina Baja, Barbillón Marbella is more than just a restaurant — it’s an expansive 4,000-square-metre beach club with bar-restaurant, pool, and beach areas. Known for Mediterranean-inspired dishes, the menu features standout rice dishes like señoret rice with lobster or carabineros, Japanese-style tempura prawn tails, King Crab, Wagyu beef, and a dedicated Balfegó bluefin tuna section. Pair it all with their international cocktail menu or an expertly curated wine selection.
Urb. Guadalmina Baja, C. 3, 318 | Tel. +34 628 99 12 30

GAIA (Puente Romano)
GAIA brings the magic of Greek and Mediterranean cuisine to the heart of Puente Romano. Founded by Evgeny Kuzin and chef Izu Ani, the restaurant dazzles with a design inspired by the mountains, sea, and Mediterranean sun. Signature dishes include whole sea bream carpaccio, wood-fired kid goat, and Kritharaki Orzo seafood pasta — all paying homage to Greece’s culinary traditions.
Av. Bulevar Príncipe Alfonso de Hohenlohe | Tel. +34 952 82 09 00

Nintai
Michelin-starred chef Marcos Granda delivers an extraordinary Japanese dining experience at Nintai, where only 12 diners sit at the exclusive sushi counter. With two omakase menus, Zen and ENSō, the restaurant offers meticulously crafted sushi and Japanese dishes that turn dinner into a poetic experience.
Ramón Gómez de la Serna, 18 | Tel. +34 952 60 89 66

El Pimpi Marbella (Puente Romano)
Opening in 2024, El Pimpi Marbella brings the historic charm of the Malaga institution to the Costa del Sol. It’s the first expansion of this legendary eatery, known since 1971 for its authentic Andalusian flavours. Expect Iberian ham, artisan cheeses, Spanish croquettes, grilled meats, fried Malaga fish, and market-fresh seafood — all in a setting that celebrates southern Spain’s culinary and cultural heritage.
Av. Bulevar Príncipe Alfonso de Hohenlohe | Tel. +34 952 82 09 00

Casanis Bistrot
Located in Marbella’s old town, surrounded by whitewashed streets and blooming bougainvillea, Casanis Bistrot has been delighting diners for nearly two decades. This French-Belgian restaurant combines creative, carefully prepared cuisine — think prawn and crayfish croquettes, or classic sole meunière — with a romantic, lively atmosphere.
Ancha, 8 | Tel. +34 952 90 04 50

Cipriani (Puente Romano)
After conquering Las Vegas, Monte Carlo, Miami, and Dubai, Cipriani brought its Venetian elegance to Marbella in 2023. A guaranteed hit for lovers of Italian luxury, its menu blends classic recipes with impeccable presentation. Must-try: the original Cipriani carpaccio, invented in Venice in 1950.
Av. Bulevar Príncipe Alfonso de Hohenlohe | Tel. +34 952 76 82 77

Coya
In the heart of Marbella’s Golden Mile, Coya offers a lively Peruvian dining experience that blends Andean tradition with Japanese, Chinese, and Spanish influences. Popular dishes include tuna chifa ceviche, paired with signature pisco cocktails. With a vibrant rhythm and international vibe, it’s a place you won’t want to leave.
Av. Bulevar Príncipe Alfonso de Hohenlohe | Tel. +34 952 76 82 22

La Milla
Set on Marbella’s sandy shore, La Milla is a gourmet beach restaurant where you can savour the sea with every bite. Specialising in top-quality local seafood, Luis Miguel Menor and César Morales lead a kitchen that adapts daily to the freshest fish available. Expect delicacies like sea urchins and ortiguillas that elevate the dining experience.
Playa de Nagüeles | Tel. +34 952 00 90 80

La Cabane
La Cabane has been an icon since the 1960s and remains one of the ultimate Mediterranean “places to be.” With chef Dani García behind the kitchen, Dolce & Gabbana dressing the décor, and the Mosh Group infusing the space with energy, this deluxe beach club offers both poolside snacks and elegant seaside dining.
Jabalí, s/n | Tel. +34 951 55 22 16

Mamzel at Finca Besaya
Famous for its celebrity crowd and unforgettable dinner shows, Mamzel offers a transformed, high-energy dining experience under the creative direction of Fidel Buika. With a kitchen led by executive chef Fabián Cangas, the menu is a globe-trotting adventure — Mediterranean foundations meet French finesse and Argentine grill magic.
Urb. Rio Verde Alto, 1 | Tel. +34 951 55 23 88

Marbella Club Hotel
Each year, Marbella’s elite gather at the iconic Marbella Club Hotel. Whether at the charming terrace or its chic beach club, it’s a top destination for long, indulgent lunches. Be sure to try the crispy whole grain chicken, then linger over coffee and a gin and tonic. Inside, you’ll also find El Patio, El Olivar, and El Grill — each with its own signature charm.
Av. Bulevar Príncipe Alfonso de Hohenlohe

Playa Padre
For a beachside dinner with live shows and party energy, Playa Padre delivers an electric atmosphere. On the menu: international hits like sushi, fine cuts of meat, pastas, salads, and tartares. Expect acrobatics, fire shows, and music right on the sand.
Playa del Cable | Tel. +34 650 82 22 26

Sea Grill (Puente Romano)
Located at Puente Romano Beach Resort, Sea Grill is a haven for Mediterranean cuisine lovers. With a focus on seasonal seafood — giant prawns, dorado, lobster — all grilled to perfection, it’s the ideal spot to share an exceptional meal by the sea, accompanied by fine wines.
Av. Bulevar Príncipe Alfonso von Hohenlohe | Tel. +34 682 11 22 33

Tragabuches
Chef Dani García’s latest opening pays tribute to his Andalusian roots. With a “non-stop” kitchen, it’s the kind of place where lunch naturally turns into dinner. Highlights include grilled lobster and, at breakfast, the local favourite mollete campero. It’s also family-friendly, with a dedicated kids’ area.
Ana de Austria, 2 | Tel. +34 952 81 44 46

Soleo Marbella Beach Club
One of Marbella’s essential beach clubs, Soleo delivers both traditional Andalusian flavours — like sardine espetos and rice dishes — and international favourites. With sea breezes and stunning views, it’s a gastronomic temple for seafood lovers.
Duque de Ahumada, s/n | Tel. +34 951 56 28 87

Areia
With spectacular décor and a menu that captures the Mediterranean spirit, Areia offers standout dishes like wild grilled sole, Mont Royal pigeon, Malaga white shrimp, and veal shank. For a real treat, indulge in the €120 tasting menu.
Ramón Gómez de la Serna, 23 | Tel. +34 635 94 28 56

Leña
Leña, another masterpiece by Dani García, is Marbella’s temple to meat and fire. Its award-winning interiors set the stage for top-quality steaks and playful hits like the tender, flavour-packed signature burger.
Av. Bulevar Príncipe Alfonso de Hohenlohe | Tel. +34 952 76 42 52

Plan Ahead
To truly enjoy Marbella’s top dining spots in summer 2025, reservations are essential — sometimes weeks in advance. These restaurants, beach clubs, and gourmet havens define the city’s cosmopolitan culinary scene, where exceptional food, style, and atmosphere come together under the Mediterranean sun.